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Food Studies Assistant
Commencement Date: August 2025
Full Time, Ongoing
Join our Christ-centred learning community as a Food Studies Assistant, supporting students and staff through practical service, hospitality, and a heart for excellence in Christian education.
The role supports the Food Studies teacher by preparing for classes, ensuring compliance with food handling regulations and maintaining clean, safe workstations.
This role is responsible for (but not limited to):
- Lesson setup and cleanup
- Ordering and managing stock
- Supporting catering for school events
Requirements:
- Commitment to the mission and values of Oxley Christian College
- An understanding of the Oxley Christian College context and requirements for ensuring child safety
- Current or willing to acquire HLTAID009 Provide CPR and HLTAID0011 Provide First Aid certificates (previously 001 and 003)
- Current or willing to complete Anaphylaxis Awareness training
- Current Victorian Employee Working With Children Check and National Police Certificate
- A relevant food handling qualification
To be considered for the position you must read the Position Description below.
Closing date for applications is Friday 18 July 2025.
Applicants are advised the position may be interviewed and appointed prior to the closing date.
To apply:
A cover letter, completed Application Form and CV should be emailed to employment@oxley.vic.edu.au
Child Safe Requirements
In accordance with the Oxley Christian College ethos, all employees are required to comply with the College Child Safe Policy and Code of Conduct (available on the College website), and other requirements of the Victorian Child Safe Standards.
The position requirements, duties and responsibilities involve child-connected work. All employees are required to hold and maintain essential or relevant qualifications, and hold and demonstrate the necessary experience and attributes, in relation to child safety. Hence, employees are expected to provide a child safe environment in accordance with the Child Safety Standards.